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Warm buffet counters under bright lights.

Menu

Buffet Menu Salinas

The buffet menu Salinas diners come for centers on the food itself. Sushi brings a cold, clean start. Pho adds a hot bowl with broth and noodles, with each bowl built at the pace of the table.

Crab legs and prime rib give the spread its strongest pull. Crab legs ask for a little patience at the table. Prime rib brings a carved, heavier plate for guests who want a slower meal. Mongolian BBQ shifts the focus to the grill, where a plate moves from raw to cooked in one pass.

Fruit selection and chicken skewer round out the mix. The fruit selection gives the buffet a fresh finish. The chicken skewer adds a simple, direct option between richer plates. Sushi, pho, crab legs, Mongolian BBQ, prime rib, fruit selection, and chicken skewer keep the page on the dishes themselves. the main buffet page covers the dining format and visit details; this page stays with the plates.

Warm buffet counters under bright lights.

Dishes

  • Fresh Fruit
    Fresh Fruit
  • Cold Cuts and Cheese Selection
    Cold Cuts and Cheese Selection
  • Pineapple
    Pineapple
  • Beef Pho with Rice Noodles
    Beef Pho with Rice Noodles
  • Noodles and Chicken
    Noodles and Chicken
  • Chow Mein & Fried Rice
    Chow Mein & Fried Rice
  • Assorted Dessert Pastries and Cakes
    Assorted Dessert Pastries and Cakes
  • Fried Appetizers and Seafood Salad
    Fried Appetizers and Seafood Salad
  • Salad Bar with Fresh Ingredients
    Salad Bar with Fresh Ingredients
  • Cantaloupe
    Cantaloupe
  • Mochi
    Mochi
  • Dessert Sampler Platter
    Dessert Sampler Platter
  • Kitchen
    Kitchen
  • Stir Fried Noodles with Vegetables
    Stir Fried Noodles with Vegetables
  • Scoop of Strawberry Ice Cream
    Scoop of Strawberry Ice Cream
  • Coconut Water
    Coconut Water
  • Tostada Plate
    Tostada Plate